Step back in time to the golden era of 1930s summer resort culture and create an event that combines period elegance, entertainment, and resort charm. This package is designed for a variety of events — whether it’s a corporate summer day, a client event, a partner reception, or a team-building day.
The Wasa Resort courtyard and garden transform into a summer outdoor lounge, complemented by the terrace area — perfect for receptions, dinners, or informal networking. Daytime activities can take place in the fresh air, while the historic oval hall “Suvi” provides a distinguished setting for presentations, formal dinners, or dance evenings.
The Wasa oval hall “Suvi” is one of Pärnu’s architectural gems. Choosing the “Resort Elegance: 1938” package means you don’t need to “hide” the hall behind decorations — the room’s own history does half the work for you. Optionally, you can add a period-inspired dress code for your event: vests, hats, and suspenders for gentlemen; pearls, headbands, feathers, and waist-fitted dresses for ladies.
Sample Day Program: A Day in the Life of a Summer Guest
| Time | Activity | Description |
|---|---|---|
| 14:00 | Arrival and Refreshments | Welcome drink. Authentic vinyl music plays in the background. |
| 15:00 | Summer Games | Team competitions: croquet, pétanque. |
| 16:30 | Workshops & Entertainment | Whisky and cigar masterclass for gentlemen and ladies; etiquette training; 1930s-style photo corner/booth. |
| 19:00 | Formal Dinner | Buffet dinner prepared according to period-accurate recipes. |
| 21:00 | Dance Evening | Performance by a swing band. |
| 23:00 | Casino Night & Cabaret | Roulette table opens in the Oval Hall, followed by a midnight show. |
Sample Menu
The menu is inspired by the banquet tables of the Estonian Republic era, bringing nostalgic flavors to the table with a contemporary twist.
Fresh Potato Salad
New potatoes, pickled cucumber, red onion, green salad, tomato
Scandinavian Herring Trilogy
Gently cured herring served three ways
Oven-Roasted Pork Shoulder with Honey and Mustard
Slowly glazed pork shoulder combining sweet honey and sharp mustard
Accompaniment:
Rye bread with farmhouse butter
Blini with Crayfish Cream
Thin rye blini topped with silky crayfish mousse
Venison Tartare
Gently cured venison with shallots and black olives
Chicken Liver Pâté
Velvety pâté served on toasted bread
Forest Mushroom Pie
Buttery shortcrust filled with wild forest mushrooms
Pavlova with Cloudberry Cream
Crispy meringue, silky cloudberry cream, fresh berries
Make your seminar memorable — request an offer at: events@wasahotels.ee
