Group menus
In the Wasa Resort restaurant, we offer group menus and buffet menus for groups of 20 or more people. The group menu selection must be the same for the entire group. For smaller events, we recommend the á la carte menu.
Group menus are not available on weekends. For weekends, please ask offer from here catering@wasahotels.ee
TWO-COURSE GROUP MENU
Price €26/person
MENU 1
Main course: Pulled duck
Vegetables glazed and steamed with salted honey, roast potatoes and tarragon sauce.
DESSERT: Crème brûlée
Lemon ice cream/raspberry crisp/fresh berries
MENU 2
MAIN COURSE: SALMON ROLL
Cheesy potato bake/spicy cauliflower/pickled leek/creamy lime sauce
DESSERT: PEAR IN SEA BUCKTHORN MARINADE
Meringue/honey glazed goat cheese ricotta/fresh berries/cherry sauce
MENU 3
MAIN COURSE: PORK TENDERLOIN GLAZED WITH JÄGERMEISTER
Steamed kale and pine nuts/potatoes pan-fried in butter/mushroom sauce
DESSERT: WHITE CHOCOLATE MOUSSE
Raspberry crisp/berries/sea buckthorn gel
THREE-COURSE GROUP MENU
Price €32/person
MENU 1
Starter: Goat cheese salad
Sea buckthorn/spicy cucumber/vegetable dust/tarragon pesto
MAIN COURSE: LAMB KEBAB
Burnt potatoes/teriyaki-glazed steamed swede/tomato and thyme sauce
DESSERT: LEMON CREAM CAKE AND FRESH BERRIES
MENU 2
STARTER: Three cheese salad
Bell pepper salsa/walnuts/spinach pesto and tomato
MAIN COURSE: ONE-PAN BEEF
Beef cheek/tomato/string beans/broccoli/potatoes/creamy broth
DESSERT: MOTLEY DOG (BISCUIT & COCOA CAKE)
Lemon ice cream/fresh berries
MENU 3
STARTER: Pan-fried Baltic herring fillet
Porcini mayonnaise/chive, cottage cheese and radish salad/dried potatoes
MAIN COURSE: PAN-FRIED FLOUNDER FILLET
Creamy saffron potatoes/pickled onion/apple & spinach salad
DESSERT: BLACKCURRANT & YOGHURT DESSERT
Biscuit/white chocolate/fresh berries
FOUR-COURSE GROUP MENU
Price €39/person
STARTER: TIGER PRAWN SALAD
Grated potato/chives/tomato tartar sauce
STARTER: DUCK SALAD
Bell pepper salsa/walnuts/spinach pesto and tomato
MAIN COURSE: BEEF CHEEK
Cheesy potato bake/spicy vegetables/creamy pepper sauce
DESSERT: PEAR IN SEA BUCKTHORN MARINADE
Meringue/honey glazed goat cheese ricotta/fresh berries/cherry sauce
The menus include water, coffee and tea
BUFFET MENU
Price €42/person
COLD BUFFET
- SMOKED SALMON WITH QUAIL EGGS AND SEA ROE
- GREEN SALAD
- OLIVES
- SALTED CUCUMBER
- ROAST BEETROOT SPREAD
- CURRY AND CHICKPEA SPREAD
- SELECTION OF ESTONIAN CHEESES
- BREAD/ROLL/CRISPBREAD/FLAVOURED BUTTER
HOT BUFFET
- PORK BELLY IN APPLE AND MUSTARD GLAZE
- CHICKEN FILLET IN RED WINE MARINADE
- BAKED SALMON
- SPICY LAMB PATTY
- PAN-FRIED FLOUNDER
- STEAMED VEGETABLES
- SWEDE & POTATO MASH
- GREEN PEPPER SAUCE
- CREAMY BASIL PESTO
- RED WINE SAUCE
SWEET SELECTION
- BAKED PEAR IN SEA BUCKTHORN MARINADE
- WHITE CHOCOLATE MOUSSE
The menu includes water, coffee and tea
Price includes VAT
Terms and conditions:
– Group menus are available for groups of at least 20 people.
– At least 4 days before the group’s arrival, please notify us about the menu selection, special diets and allergies, and special requests for billing purposes.
– Changes in volumes for confirmed orders up to 10% is possible up to 4 working days before arrival. For changes of more than 10% in confirmed orders, Wasa Resort has the right to demand compensation for the price of the unused service.
